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MONACO MUSHROOMS

Soak the anchovy fillets in 2 or 3 changes of cold water for 2 hours to freshen. Stem and wash the mushrooms under running water, wipe, keep whole if small, halve or quarter according to size. Heat the oil in a high-sided frying pan, put in the mushrooms to fry for 5 minutes, then pepper. Add the freshened anchovies, mint leaves and lemon juice. Cook to reduce. Serve immediately with an omelet or scrambled eggs, sprinkled with chopped parsley.
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1 2/3 lbs button mushrooms
8 salted anchovy fillets
1 sprig mint
juice of 2 lemons
5 tbsp olive oil
2 tbsp parsley, chopped
pepper
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15
mn
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5
mn
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Serve with a Rosˇ de Bandol.
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Monaco
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Vegetables
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Bandol
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